Dehydrated potato flakes and granules

Join us at various food exhibitions this autumn

At Aviko Rixona, we cherish sustainable relationships with our customers. Each year, we are present at leading food fairs in Europe, Asia, and the United States. This provides us with the opportunity to update our existing relationships on the latest trends and developments in the world of (dehydrated) potato ingredients and to lay a solid foundation for new collaborations.

Join us at various food exhibitions this autumn

At Aviko Rixona, we cherish sustainable relationships with our customers. Each year, we are present at leading food fairs in Europe, Asia, and the United States. This provides us with the opportunity to update our existing relationships on the latest trends and developments in the world of (dehydrated) potato ingredients and to lay a solid foundation for new collaborations. In the autumn of 2024, we look forward to meeting you at various prominent food exhibitions. 

25th to 26th September: Intrafood 

We are kicking off the autumn season at Intrafood in Kortrijk, Belgium. Intrafood is the trade fair for professionals from the food industry in Belgium and the Netherlands, focusing on product development in the food & beverage sector. This year, Intrafood is expanding into the nutraceutical sector to meet the growing demand for healthy foods with high nutritional value. 

Visit us at stand C32 and discover Potato Cheezz, the first plant-based cheese alternative made from fresh potatoes. This creamy cheese substitute is fat- and salt-free, making it ideal for use in snacks, pasta, pizza, and bakery products. Additionally, we will be presenting our latest plant-based fat replacer, developed to enhance the taste, texture, and juiciness of both meat and meat substitutes. We warmly invite you to come and taste our plant-based innovations

soups and sauces

28th to 31st October: SupplySide West & Food ingredients North America 

In October, we will travel to Las Vegas, United States, for SupplySide West & Food ingredients North America. This trade show brings together more than 18,000 buyers and suppliers of ingredients from various sectors, including the functional food industry. SupplySide West & Food ingredients North America focuses on the science and strategy behind the development of finished products that drive the global economy.  

Visit us at stand 6537 and discover the versatility of our dehydrated potato flakes and granules. Learn how you can incorporate them into your snacks, bakery products, soups, sauces, pet food, and instant mashed potatoes

5 to 7 November: Gulfood Manufacturing 

In November, we will be present at Gulfood Manufacturing in Dubai, United Arab Emirates. This leading global platform offers the industry a unique opportunity to learn, network, and showcase their products, services, and solutions. The event aims to transform the food processing industry towards a more sustainable, resilient, agile, and efficient future. 

You can find us at stand R-K50 in the Shk Rashid Hall. We warmly welcome you and are eager to share how our dehydrated potato ingredients align with the latest trends in the food industry and meet the evolving needs of our B2B partners, end users, and consumers. 

Mashe

19 to 21 November: Fi Europe 

We will conclude this trade fair year at Food Ingredients Europe in Frankfurt, Germany. For over 30 years, Fi Europe has brought together the world’s leading suppliers of food ingredients, buyers, R&D experts, and production specialists. Fi Europe is a market leader in helping F&B ingredient companies find the right people and solutions to elevate their business to the next level. 

In 2024, we will once again be present at Food Ingredients Europe, together with our Cosun sister companies. Visit us at stand 3.1F20, where we will be happy to inform you about the benefits of our dried potato granules and flakes. Additionally, our chef will be preparing various delicacies using our plant-based cheese substitute, Potato Cheezz, and our latest plant-based fat substitute. 

Let's connect 

We look forward to meeting you this autumn. Are you already curious and would like to speak to our specialists?